Slice it up or break it off caveman style. Either way our dried sausage is sure to satisfy the hunger.
Available in 5 recipes!
- Original recipe leaves a smoky goodness.
- Spicy has an extra kick on top of the smoky Original recipe.
- Chile Pequin for the extra spicy lover.
- German dried sausage like grandpa used to make!
Each stick weighs between .4 and .45 lbs!
Dried Sausage by the Stick
Everything done in-house. No assembly lines. Seasoned, Ground, Stuffed, Pecan Smoked, Cured and Dried! Never cooked or dehydrated. Done the old fashioned way.
All Natural Pork Casings
3 week production
If out of stock we will update the site ASAP on the turnaround time.
Store in the fridge before opening. Can also be stored in the freezer.